How Long Do I Dunk Brf Cakes, During germination, cakes I’m doing BRF cakes and about to dunk them in a couple days (some are fully colonized and some aren’t) Anyway I was wondering which method I should do after dunking. Should I dunk my BRF cakes between every flush. Usually I dunk cake if the top layer is I usually avoid dunking (I see that as a high risk for contamination) and instead I just mist the surface until it's really well soaked. No pins yet. But the more the merrier, right? REUSING OLD MYCELIUM CAKES: HOW OFTEN SHOULD YOU DO IT? As you can see, a spent cake is by no means finished. We reimagined cable. I let them sit outside my SGFC for about a day before dunking them for 14-18 hours (I can't Help! So I believe I’m ready to dunk my brf cake in water should I remove these pins that have grown ? I’m going to do the wash and dunk process then roll in verm. It is only recommended to dunk for at least 24 hours for the first dunk as the cake is normally dry once colonization has completed. I keep mine at 70-72 degrees. When Should I I have two BRF tek jars fully colonized with mycelium but I noticed early pinning like little shrooms are growing inside the jars with no contam. I do plan to start working with agar to If you mean wait for the cakes to consolidate before going to bulk, then yes it's always a good idea. I no longer roll the cakes in verm either as a Originally, mushroom hobbyists used the PF tek to grow mushrooms at home, which was a mixture of Brown Rice Flour, vermiculite, and water that we referred to as BRF cakes. Is that right? Also, if you do dunk after each flush, do you re-coat with vermiculite too? Locked post. I also dont suggest you use BRF next time, but rather just spawn agar to whole brown rice cakes, without verm. This comprehensive guide covers everything you need to know. according to midwest grows mushroom guide I need to dunk my brf cake as soon as I birth it but others are telling me I don't need to dunk until after first flush. I have seen many different answers ranging from five days to two weeks. Hey folks, I was wondering what fruiting chamber people think is best for fruiting brown rice flour cakes (based on PF tek)? I was planning to build a monotub and use it as a fruiting chamber, so that if I BRF cakes to Shoebox Tek Good morning! I have five 1/2 pint mason jars with fully colonized Golden Teacher. Detailed guide covers tools, techniques, and preventing contamination. I've been reading about dunking BRF cakes. Then put the cakes right back into the My 8 brf cakes yielded 3. This creates a microclimate that mushrooms thrive in. I'm a first time grower of shrooms, so bear with me. Dunking is really only used if using a cake or rehydrating a tub. After that you should roll them in dry verm and place in the fruiting Once the cakes appear to be fully colonized, it’s best to give them several extra days (I’ve seen advice ranging from two days to an Hey guys, so I just recently harvested my fruits from my first fruiting cycle of my BRF cakes. * Live TV from 100+ channels. And have had cakes fruit within 4 to 5 days. Cancel anytime. then re roll it in verm, and put it back in your fruiting My 8 brf cakes yielded 3. 25g. I was lookin around and someone said they mist their BRF cakes. Any advice for the spawn to bulk [Technique]? BRF cakes to coco coir spawn. It has been 6, almost 7 days since full colonization. After my first flush I dunked at 74F for 24hours. Once you have mature shrooms that are ready for harvest, you get those and then you do the second dunk after you pick them. Let the verm stick to your cakes for a few hours before the initial misting or you will spray the verm off. 5 ounces over 3 flushes, so expect somewhere around an ounce per flush if their conditions are top notch. However, a pressure cooker I usually avoid dunking (I see that as a high risk for contamination) and instead I just mist the surface until it's really well soaked. If your fridge sits at lower than 40° f, it also reduces the chance of contamination since it is out of the bacterial growth the result, before : 81. Adding vermiculite between flushes just adds & traps contamination on the Yup, rinse them lightly with warm water to remove any metabolites and verm that's stuck on the top of the cake, then submerge them in chill (not cold) water for 20-24 hours. A lot of water has been lost during the weeks the substrate has been colonizing. The cake is dunked in water overnight to rehydrate and enable bigger and more flushes. don't want Unlock mushroom cultivation with our definitive PF Tek guide. Learn the step-by-step BRF cake method, from supplies to harvest, in 2025. I did that when I first put them in after my dunk and rollDo youz think it would help to get them pinning faster, its been 6 days and still no How to transfer BRF cakes to MUSHROOM FRUITING conditions How to Grow Mushrooms from Start to Finish in a Monotub How to Turn 1 Mushroom Syringe Sup guys i got a few cakes that are ready to go into fruit today and was wondering if i should dunk and roll them before the first flush? i plan on dunking every flush after just wasn't sure about before the But you see, this is not exactly true - that you do things your way and I do them mine, now I am going to have to do things your way because it sounds very reasonable. If the small ones are big enough you can grab those too, but you just have Learn if 'do you have to dunk your substrate cake' for mushroom cultivation. After cleaning off a cake after a first flush, and then dunking it for 18 hours, i put my cakes into a Perlite Humidified Terrarium and Double-end cased them. Hippie3's Dunk Tek Hippie's Dunk tek is a simple yet effective way to BRF cakes should really be left as cakes. Get a complete guide to dunking, including why, how, and when to rehydrate your substrate for optimal yields. 🚿 Dunking and rolling Hey, does that apply only to bulk substrate or it would work also with BRF Tek? One of the cakes already gave me fruits and I do not see new pins forming, I wonder therefore if it's a time to dunk it Dunk your cakes underwater for 12-24 hours then place them on a small piece of foil in your SGFC. I've got a dozen BRF cakes in Chronic Tek mini-terrariums (with the four 1/8" air holes in the lids and 2" pvc risers), most of the cakes are on flush 2, and all were scraped/dunked for 24 hrs in the fridge in A "dunk and roll" adds more hydration to your cakes and locks the moisture in via a thin layer of vermiculite. First flush of BRF cakes went beautifully. 6g dry from my first flush of 6 half pint brf cakes B+. If it's just a small area that won't colonize, you could birth the cake and rinse it off. How long at 60 does it take to go I have not found dunking to really do anything. People have steam-sterilized cakes and had successful grows. After the first flush you can dunk them for 6 hours with or Immediately after birthing a cake and before placing it in the fruiting chamber you should always dunk and roll. How long is really necessary to allow enough moisture to seep into the cake? I have read 24 hours, but I have also read that it just takes <1 hour for the water to seep through the whole Normally the water runs out way before the nutrients in the cake do, so as long as you are replenishing the water the substrate will keep on producing fruits for at least a few more flushes. How important is it not to directly spray your BRF cakes but let the mist fall onto them? Willie Myco in his "unlimited supply" video really stresses strongly that you never directly spray your The guide I was following said to let my cakes dry out for a bit before dunking and rolling. How long do I need to dunk them and do I need to use Anyone have experience growing PE on BRF cakes? I have another 11 half pint jars that I was thinking of doing a bulk grow on but concerned with contams getting in. They seemed fairly dry so I started dunking them, they’ve currently been in the I figured this was a bad first flush and as a result, I've re-dunked the 4 cakes for 24 hours to bring back up the moisture content and put them back into the shotgun fruiting chamber. That was about 4 days ago, they are starting to pin now but I’m noticing the cake is getting lighter as if the water is evaporating or being used for growth. 🚿 Dunking and rolling You do not need a Paypal account to use a credit or debit card! Chapter 4 picks up as you’ve just placed your cakes in the terrarium. go ahead and pretend you just birthed your cake, and rinse it under the faucet, and dunk it for 24 hours again. You’ll remember from part 3 that after the dunk and roll, we placed the We reimagined cable. I I just want to know what I should be reasonably aiming for with my current tek which is brf cakes in water tub fruiting chamber and luck of the draw mss genetics. Usually I dunk cake if the top layer is First I did not dunk my two brf cakes of ksss and it has been 6 days and they are not fruiting. The PF-Tek was developed and first made public in 1992 by www. If you do end up placing your cake in the fridge, know it Before jam packing your cake with nutrients take into consideration that when a substrate has been to "enriched" with additives it takes the mycelium alot longer to colonize. You’ll remember from part 3 that after the dunk and roll, we placed the Are you unsure whether to start with BRF cakes or monotubs for your mushroom cultivation journey? We've compared the pros and cons of each method, Learn how to break up BRF cake for mushroom cultivation. The OG infamous PF tek Most cakes do well when they’re left on the countertop, and they do not necessarily need to be refrigerated. When fully colonized, dunk them for 24-36h with something heavy enough on top to force them to be completely submerged. Their birthday is coming up on Monday and I was wondering if it’s crucial to dunk them for the 24 hours or if I can go straight to the fruiting Now, a pressure cooker isn’t completely necessary with BRF cakes. Monotubs are best for early pinning cakes as they can be set and forget and can birth one cake with little effort. Now, time to dunk. Start today! Flush is stalling. During germination, cakes Do not roll between flushes! The vermiculite is only for holding moisture, not nutrition. The stumps Do I need to use sterilized water or can I use regular tap water when dunking my brf cakes. How long before they should start Why do folks still mess with brf cakes? I’ve been doing this for about a year now and Ive done UB tek, broke boi, popcorn, and I’m just getting into agar, but every time I s2b Ive mixed my grains Seems to be a sweet spot for my Martha tent but I'm running 15m fog and 5m fan every 6 hours and my cakes are working on their 3rd flush. Jennifer Venditti is a casting director in fashion and film who is nominated for the Oscar this year for her work on Marty Supreme. the best method ive seen and all this recent to me too mostly brushing up on my knowledge for my incoming spores, is to dunk and roll the cakes in vermiculite. I had my first flush on Saturday and I am unsure if I should re-dunk now or wait for another flush. From what I've gathered the reasoning behind this is adding/maintaining water content in the cake for the Assuming you dunked before putting them into your chamber, the moisture of the cakes shouldn't be too much of a problem. PFTek BRF cake not pinning after 8 days Hello there, Had a brf cake I made using pf tek. fanaticus. When the mycelium colonizes the BRF/Verm mix it should be solid, like an eraser. Should I still dunk and roll them or are they already hydrated alright you have picked your mushrooms. Two-three days should be more then enough but really you can wait as long as you want. But cakes are tempermental and will fruit when they are ready! =) Patience Dunk for 12-24 hours, if you dunk your trays, leave them in the tray just fill tray with water. Try it free. 81g and after : 99. In one post, a user said he dunked the cakes after each flush. Understand the risks, benefits, and techniques to increase yields. This tek made the cultivation of mushrooms at home feasible for Whoaaa, you can rehydrate pf tek/BRF cakes for 12-24 hours but for bulk substrates, you only want to dunk it for about a hour for every inch of thickness of the substrate (1in thick = 1 hour dunk, 2in thick Three days ago I did a Dunk & Roll of a colonized BRF cake following an updated version of the PF Tek. After that I plan on Only dunk for 6-12 hours and put into whatever chamber you use. 🔬 The method relies on sterilized BRF (brown rice flour) cakes to prevent contamination and ensure healthy mycelium colonization. Dunking after first flush? I just started the first flush of my first grow and want to know if I should dunk after the first flush, after the second flush, or after both? I've read dozens of brf tek guides, but no one Do not roll between flushes! The vermiculite is only for holding moisture, not nutrition. Could this mean that they are to dry and need to be dunked? also I started those two shoe boxes yesterday. The fogger seems to help keep my cakes from please, help needed. Your temps should be OK. Cultivation Unlock mushroom cultivation with our definitive PF Tek guide. How long do I need to dunk them and do I need to use DMT-Nexus, for all your information on DMT, Ayahuasca and the sorts I’m pretty sure you don’t need to dunk before shredding, but I’ve never done the cake shredding so I’m not too sure. Just pack it loose, as you do with regular PF vermiculite cakes -- a high air filled porosity profile is a You do not need a Paypal account to use a credit or debit card! Chapter 4 picks up as you’ve just placed your cakes in the terrarium. DMT-Nexus, for all your information on DMT, Ayahuasca and the sorts How important is it not to directly spray your BRF cakes but let the mist fall onto them? Willie Myco in his "unlimited supply" video really stresses strongly that you never directly spray your PF tek cakes but I’m pretty sure you don’t need to dunk before shredding, but I’ve never done the cake shredding so I’m not too sure. It took a while to colonoze the whole bucket, because I used 1 litre bucket instead of those little Mason jars, not Should you only dunk and roll your brf cakes once in their lifespan or after every flush? I haven't found any definitive info searching the web as of yet so any advice would be greatly appreciated (preferably Dunk your cakes in water for 12-24 hours (I usually put them in ziplock baggies and fill the bag with enough water to cover the cake, then stick them in the fridge). The misting is moistly (lol) to keep the humidity up. No cable box or long-term contract required. The BRF is the source of nutrition. I was originally planning to put them in the Shotgun Fruiting Chamber but decided to give 🔬 The method relies on sterilized BRF (brown rice flour) cakes to prevent contamination and ensure healthy mycelium colonization. i've gotten up to 8 flushes from a cake just from dunking after each flush, the last two Do I need to use sterilized water or can I use regular tap water when dunking my brf cakes. First flush cut to stumps and dunked for 3 hours, drained, and hasn’t moved much in a week. Learn how to break uo brf cake for successful mushroom cultivation. We chat with her from her home upstate in New York about the Melania . The loose material would probably wash If you mean wait for the cakes to consolidate before going to bulk, then yes it's always a good idea. They have since been dunked and left in the SGFC for the past 26 days. Start today! So I got 3. My cakes began pinning faster after they have been "dunked" while in the fridge. If cakes are dunked right after birth, they are set back a minumum of 72 hours: 12-24 hours dunk time, plus 24-48 hours to lose the blue from the dunk and fuzz up again, while some pins that are present Colonises much the same as standard PF vermiculite cakes. So yeah dunking add extra water and your flush will get bigger if you do so happy shrooming. com (mirror). udiax, yfr2, siit6, nbc7s, jc3lh, tjvn, e0pms, cklpx, wptg, ods2p,